Simple red velvet crémeux recipe
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Ryan Fanus
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Ryan was born in Barbados and grew up with a pen in one hand and a paper in the other. He is a blogger, freelance writer, and game enthusiast. He has been blogging and freelance writing for almost a decade and specializes in technology, food, health, film, and gaming. Ryan is also a college graduate and has earned an Associates Degree in Culinary Arts.
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