If ever there was one food that is the ideal meal hack, it would be the boiled egg. This amazing item is loaded with protein, vitamins, and minerals and is so easy to prepare. With only 75 calories, the incredible edible egg is hard to beat. Now that Easter is almost here, a lot of people will be dying and be decorating Boiled Eggs. This is the ideal time to become creative and try new recipes so none of your eggs go to waste. This incredible edible by-product of chickens and other fowl has many ways it can be utilized. Spring is coming so it's time to get your thinking cap on and make use of this simple, yet versatile food.
Boiled eggs are an easy meal hack
Eggs can be boiled the old fashioned way, which is in a pan of water on the stove, or you can make use of several new inventions. There are frying pans that have slots where you can drop in the egg to cook it, and you can also purchase an egglette cooker. Any of these methods will get the job done, whether you desire your eggs hard or soft. Just be sure to allow them to cool before eating.
— Cheryl E Preston (@CherylPreston58) March 1, 2018
— Cheryl E Preston (@CherylPreston58) March 1, 2018
This simple meal hack can be utilized in numerous ways, as eggs can be eaten for breakfast, lunch, dinner, or snacks. Boiled eggs are said to have a shelf life of one week if refrigerated, so keep this in mind.
You may encounter people, however, who have eaten Easter eggs for much longer, and done so for decades, but it is best to err on the side of caution. In order to keep yourself and your family safe, date the eggs and don't go past the seven days that are recommended.
Boiled Easter eggs are versatile
Decorating boiled eggs for the holiday is a fun and relaxing activity for children of all ages.
Having an Easter Egg hunt adds to the joyous occasion. If, however, you find there is an excess, there are many ways to make use of this meal hack. You can slice the eggs and add them to your tossed salad, potato salad, or use them to complement other veggie dishes that you will be eating. They will add protein to broccoli, spinach, kale, and all your green vegetables.
Boiled eggs can also be sliced and diced for a delicious egg salad, or added to chicken, ham, tuna, and deviled ham salads. Have a good time being creative and think up your own unique ways to enjoy this quick and easy meal hack. Spring and Easter are right around the corner, so this is the perfect time of year to make the most of the incredible, versatile, edible egg. This food is a wonderful shortcut that can be utilized every month of the year.