Ripe apples, pumpkins, and fallen leaves, autumn is finally here. Fall is my favorite time of the year, and I wait all year long, for this short season. It has a unique beauty, with a splendid array of colors. For some reason, staying at home is as much fun as going out, in the fall. We all want to get cozy in warm blankets and fuzzy socks, with hot drinks in our hands.

The traditional pumpkin spiced latte is an all-time favorite, but sometimes one is in a mood for something different. These three Coffee Drinks are anything, but basic. They are ideal, if you have friends over, or if you want to stay in bed, and read books all day.

1. Chocolate peppermint latte

If you are a chocolate lover, and you need to get caffeinated, this fall, chocolate peppermint latte is the ideal drink for you. It's not too strong, but it'll give you the desired coffee fix. Try these desserts as they would go superbly with this latte.

Ingredients

  • 2 mint flavored tea bags
  • 1 tbsp. dark cocoa powder
  • Pinch of cinnamon
  • Pinch Of Salt
  • 2 tbsp. maple syrup
  • 2 c. milk (your preferred type of milk)

Directions

  1. Boil milk in a pot and add the tea bags. Let it simmer for a couple of minutes.
  2. Add maple syrup, salt, and cocoa powder, while stirring constantly.
  3. Pour the coffee into 2 cups and sprinkle cinnamon on top.

2. Toasted coconut latte

This is my personal favorite, as I am a big coconut fan.

You try it once, and I bet, this is all you'll be making this fall. It's fluffy, simple, and delightful.

Ingredients

  • 1 cup milk (I used almond milk, but you can use any type you like)
  • ½ cup brewed espresso
  • 1 tbsp. coconut stevia
  • 1 tbsp. toasted coconut

Directions

  1. Boil milk in a saucepan.
  2. Add coconut stevia and stir for a couple of minutes.
  3. Add espresso and mix.
  4. Pour the coffee, into your favorite mug, and sprinkle toasted coconut on top.

3. Creamy mocha hot chocolate

Thick and creamy mocha hot chocolate is not only tasty but oh so easy to make.

It hardly takes more than 5 minutes. This hot chocolate is flavorful, velvety, and strong.

Ingredients

  • 2 tbsp. dark cocoa powder
  • Pinch of salt
  • 1 ½ tbsp. sugar
  • 1 ½ c. milk (I used whole milk)
  • 1 c. espresso (brewed)

Directions

  1. Boil milk in a saucepan and add salt, cocoa powder, and sugar while stirring.
  2. Let it simmer for 2 minutes.
  3. Pour into 2 cups and add espresso. Mix and serve.

For best results, you need to take these drinks with a warm blanket and Netflix.

Here is a savory fall recipe that you might want to try, during the holidays.
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