How to bake the key lime chiffon cake
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The key lime Chiffon cake is a light and fluffy cake which could be served for dessert. The most amazing thing about this cake is its moist and flavorful taste. It contains healthy fats in the form of vegetable oil. After baking, allow the cake to cool before serving. However, the moist, flavorful cake is leavened eggs and baking powder. Although this seems complex, it is one of the simplest cakes you can make with ease. This cake can be served during gatherings.