Good cooks sometimes make pancakes that don't turn out the way they want them to be. Even when they try very hard, their #Pancakes end up being lumpy or too flat or have no taste at all. Sometimes they are chewy or gummy and not fit to be eaten. Many times they are overcooked or undercooked. Those situations can be in the past when you begin to use the secret the Japanese use for extra fluffy and tasty pancakes every single time.

Fluffy pancakes

In order to get extra fluffy pancakes, do not use a mix from the box because it contains ingredients that include oils that are fattening. The #Japanese believe they know the secret to making the best pancakes in the world.

There is a secret ingredient that makes the food very delicious. So, what is the secret ingredient? It is one that might be hard for you to guess.

The secret ingredient

The secret ingredient you should add to your own mix is mayonnaise. Add two tablespoons of it to your batter that consists of 2/3 cup of flour, one egg, and 2/3 cup of carbonated water. Pour the batter into a hot pan that has been oiled. Cook the mixture for about three minutes over low heat. Flip it over and cook for two more minutes on the other side. Do not overcook.

The end product will be a batch of thick, fluffy pancakes with a slight tart flavor because of the mayonnaise. The stack will be so good that you will not even want to use butter and syrup as a topping. Use something that will enhance the taste instead of drowning out the excellent flavor.

Good toppings include jam, fruits, nuts, and even chocolate.

History of pancakes

Most people know that a pancake may also be called a hotcake, griddlecake, or flapjack. It is round and formed from a batter made with few ingredients. Most of the time, pancakes are thought of as a breakfast food, but they can be eaten any time of the day.

Every country consumes pancakes in some form. In the United States and Canada, the cakes are usually served in a stack of two or three with a favorite topping. They are often eaten along with another food such as bacon, sausage, and eggs

Pancakes can also be served as a dessert when topped with ice cream, whipped cream, chocolate syrup, and fruits. Mayonaisse is the Japanese's secret, but yogurt may be used to give the pancakes a fluffy and moist consistency as well.

Stop serving your family flat pancakes. Start using either mayonnaise or yogurt in your batter. They will notice how fluffy that are and will enjoy the different taste. #Viral Stories