Robert Rosenthal

Contributor

I'm Rob and I recommend. I presented creative ideas around the world as an international ad exec, so I've racked up 3 million frequent flier miles while eating at 3,000 restaurants. I performed comedy in NYC's top comedy clubs and earned a professional culinary degree too. My how-to cookbook is called Short Order Dad. And I write articles about culinary tourism for a number of food and travel publications.