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I'm Rob and I recommend. I presented creative ideas around the world for 25 years as an international exec, where I've racked up 3 million frequent flier miles while eating at 4,000 restaurants. I performed comedy in NYC's top comedy clubs and earned a professional culinary degree too. My how-to cookbook is called Short Order Dad. I write articles about culinary tourism for a number of food and travel publications and my ALL YOU CAN EAT podcast is found on iHeart Radio and Spotify.